site.btaAcademic Researchers of Bulgarian Food Set Up Society to Study, Collect, Disseminate Knowledge about Bulgarian Culinary History

Zhechka Dimitrova

Academic Researchers of Bulgarian Food Set Up Society to Study, Collect, Disseminate Knowledge about Bulgarian Culinary History

Academic Researchers of Bulgarian Food Set Up Society to Study, Collect, Disseminate Knowledge about Bulgarian Culinary History

A traditional carp dish prepared for the feast of St Nicholas the Miracle Maker, Archbishop of Myra, marked on December 6 (BTA photo)

Sofia,

12.12.2022 10:30

(BTA)

Seven researchers of Bulgarian food and cooking: historians, anthropologists, culture studies experts, folklorists and sociologists, have set up an academic society called Around the Table to study, collect and disseminate knowledge about Bulgaria's

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