Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
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(BTA Photo/Konstantin Karagyozov)
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Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
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(BTA Photo/Konstantin Karagyozov)
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Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
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(BTA Photo/Konstantin Karagyozov)
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Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
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(BTA Photo/Konstantin Karagyozov)
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gallery.orientation.1
gallery.proportions
4:3
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
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(BTA Photo/Konstantin Karagyozov)
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gallery.proportions
4:3
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
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(BTA Photo/Konstantin Karagyozov)
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