Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
news.anonymous.signup
news.anonymous.login
(BTA Photo/Konstantin Karagyozov)
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
news.anonymous.signup
news.anonymous.login
(BTA Photo/Konstantin Karagyozov)
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
news.anonymous.signup
news.anonymous.login
(BTA Photo/Konstantin Karagyozov)
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
news.anonymous.signup
news.anonymous.login
(BTA Photo/Konstantin Karagyozov)
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
news.anonymous.signup
news.anonymous.login
(BTA Photo/Konstantin Karagyozov)
Sv. Sv. Kiril i Metodii's Galley - Bulgarian navy research ship bound for Antarctica
Petty Officer II Class Vladimir Petrov, senior chef of the military scientific research ship Sv. Sv. Kiril i Metodii told BTA about a typical day in the ship's galley. Petrov wakes up at 5:30 am and begins preparing breakfast, which is scheduled between 7:30 am and 8:30 am. Lunch takes place between 11:30 am and 12:30 pm and dinner is between 7 pm and 8:30 pm. On Friday, on the 18th day the voyage, the ship's lunch menu included pork knuckle soup, pan-fried chicken fillet and peas, Petrov explained.
(BTA Photo/Konstantin Karagyozov)
news.anonymous.signup
news.anonymous.login
(BTA Photo/Konstantin Karagyozov)
Buy a photo
Please confirm photo buy. If you continue this purchase will be deducted from your active subscription.
Photo Download
Please confirm photo download