site.btaBulgarian Scientists Develop Innovative Method to Study, Control Microorganisms in Beer

Bulgarian Scientists Develop Innovative Method to Study, Control Microorganisms in Beer
Bulgarian Scientists Develop Innovative Method to Study, Control Microorganisms in Beer
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An innovative method for the study and control of microorganisms in beer has been developed by Bulgarian scientists from the Centre for Food Biology (CFB) with the assistance of the Union of Brewers in Bulgaria (UBB)

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By 14:44 on 19.04.2024 Today`s news

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