NIH Ultraprocessed Foods
NIH Ultraprocessed Foods
Clinical research nurse Monica Falcon prepares to draw blood from college student and research subject Sam Srisatta as part of a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
A salad prepared for college student and research subject Sam Srisatta sits on a tray in a kitchen during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
College student and research subject Sam Srisatta eats a lunch of chicken nuggets and chips in his room during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
A metabolic chamber outfitted with sensors to measure how a subject uses food, air and water is seen at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
College student and research subject Sam Srisatta pedals a stationary bicycle as part of an exercise session during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
College student and research subject Sam Srisatta plays a video game in his room during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
National Institutes of Health nutrition researcher Kevin Hall speaks about his work at the NIH, Thursday, Oct. 31, 2024, in Bethesda, Md. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
Food labeled and prepared for college student and research subject Sam Srisatta sits on a tray in a kitchen during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
Cook Jeff Tait slices a tomato as he prepares a meal for college student and research subject Sam Srisatta in a kitchen during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
From left, cook Jeff Tait, nutrition research manager Merel Kozlosky, and research dietitian Sharonne Waters prepare a meal for college student and research subject Sam Srisatta in a kitchen as part of a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
A worker walks down a corridor of a hospital unit where college student and research subject Sam Srisatta lives as part of a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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NIH Ultraprocessed Foods
College student and research subject Sam Srisatta pedals on a stationary bicycle as part of an exercise session during a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)
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Clinical research nurse Monica Falcon prepares to draw blood from college student and research subject Sam Srisatta as part of a study on the health effects of ultraprocessed foods at the National Institutes of Health in Bethesda, Md., on Thursday, Oct. 31, 2024. (AP Photo/Mark Schiefelbein)