LG at KBIS Day 2
LG at KBIS Day 2
IMAGE DISTRIBUTED FOR LG - Nick Ritchie, SKS Executive Chef, prepares a sous vide steak recipe during a culinary demonstration for attendees at the LG/SKS booth during KBIS 2025 on Wednesday, Feb. 26, 2025, in Las Vegas. (Jack Dempsey/AP Content Services for LG)
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LG at KBIS Day 2
IMAGE DISTRIBUTED FOR LG - Dean Brindle, Head of Product for Home Appliance Solutions at LG Electronics, speaks to KBIS 30 under 30 at KBIS 2025 on Wednesday, Feb. 26, 2025, in Las Vegas. (Jack Dempsey/AP Content Services for LG)
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LG at KBIS Day 2
IMAGE DISTRIBUTED FOR LG - John Russo, SKS National Training Manager, leads the National Kitchen and Bath Association 30 Under 30 Class of 2025 on a tour during KBIS 2025 on Wednesday, Feb. 26, 2025, in Las Vegas. (Jack Dempsey/AP Content Services for LG)
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LG at KBIS Day 2
IMAGE DISTRIBUTED FOR LG - At KBIS 2025, LG highlights its energy efficient technology, such as home appliances with zero gas emissions on Wednesday, Feb. 26, 2025, in Las Vegas. (Jack Dempsey/AP Content Services for LG)
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LG at KBIS Day 2
IMAGE DISTRIBUTED FOR LG - At KBIS 2025, luxury appliance brand SKS previews an advanced Island Kitchen concept with an invisible induction cooktop that blends in with the countertop when not in use along with a downdraft ventilation system during KBIS 2025 on Wednesday, Feb. 26, 2025, in Las Vegas. (Jack Dempsey/AP Content Services for LG)
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IMAGE DISTRIBUTED FOR LG - Nick Ritchie, SKS Executive Chef, prepares a sous vide steak recipe during a culinary demonstration for attendees at the LG/SKS booth during KBIS 2025 on Wednesday, Feb. 26, 2025, in Las Vegas. (Jack Dempsey/AP Content Services for LG)