Paris Paralympics Athlete Nutrition
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Paris Paralympics Athlete Nutrition
Brian Knutson, director of food and nutrition for the United States Olympic Paralympic Committee, holds up a crate of asparagus in the kitchen of the USOPC's High Performance Center on Saturday, Aug. 31, 2024. This is the first year that the HPC has been kept open for the Paralympic athletes. Knutson said that the quality of the local fruit and vegetables they were receiving were good. When they were in Tokyo, they realized that they were shipping raspberries from Oregon, Knutson said. (AP Photo/Nathalee Simoneau)
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Paris Paralympics Athlete Nutrition
Pierre Bigot, a local sous chef, dries spinach in the kitchen of the United States Olympic and Paralympic Committee's High Performance Center's kitchen on Saturday, Aug. 31, 2024. The USOPC brought in staff from Colorado and also hired local chefs to work in the kitchen. (AP Photo/Nathalee Simoneau)
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Paris Paralympics Athlete Nutrition
The United States Olympic and Paralympic Committee's High Performance Center offers Chili Spiced Potato Wedges to athletes during the Paralympic Games in Paris on Saturday, Aug. 31, 2024. Above the food are placards that tell the athletes what the food is, a serving size, the nutrition facts and allergens present in the food. (AP Photo/Nathalee Simoneau)
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Paris Paralympics Athlete Nutrition
Desserts are offered as part of lunch at the United States Olympic and Paralympic Committee's High Performance Center's dining area during the Paralympic Games in Paris on Saturday, Aug. 31, 2024. (AP Photo/Nathalee Simoneau)
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Paris Paralympics Athlete Nutrition
Kevin Oakes, cuts a rosemary pork loin with rosemary au jus in the kitchen of the United States Olympic and Paralympic Committee's High Performance Center during the Paralympic Games in Paris on Saturday, Aug. 31, 2024. Oakes has worked with the USOPC in Colorado Springs for three years. Oaks said that coming to Paris for the 2024 Olympic and Paralympic Games was his first time out of the country. "You don't go into working in a restaurant thinking you're gonna travel the world," Brian Knutson, director of food and nutrition for the USOPC said. (AP Photo/Nathalee Simoneau)
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Brian Knutson, director of food and nutrition for the United States Olympic Paralympic Committee, holds up a crate of asparagus in the kitchen of the USOPC's High Performance Center on Saturday, Aug. 31, 2024. This is the first year that the HPC has been kept open for the Paralympic athletes. Knutson said that the quality of the local fruit and vegetables they were receiving were good. When they were in Tokyo, they realized that they were shipping raspberries from Oregon, Knutson said. (AP Photo/Nathalee Simoneau)